Tea by M provides high quality organic tea directl from organic farmers from around the world.
Kukicha Green Tea Leaf Stems are made from premium quality tea. Due to that, its caffeine content is comparatively lower than most other green teas. The stems are picked in early spring, when the freshness is at its peak. The green tea leaves are then deep steamed to make superior quality Kukicha. Although deep steamed, Kukicha tastes as fresh as spring, it is light tasting with sweet and vegetal notes riding with each other.
Aids in production of bile, which enhances digestive processes in the body.
Reduces high blood pressure.
Fluoride helps to reduce plaque and bacterial infection.
Helps lower cholesterol levels.
How to Brew Kukicha Green Tea
There is no bitterness whatsoever when Kukicha is brewed more than once. Kukicha's first brew yields a spring green color. It might surprise you but the second brew tastes a little bit sweeter than the first. Kukicha is the choice of many because it is highly drinkable and tasty. A very fine green tea indeed for your drinking pleasure.
Our promise at Wakingland is extended to our packaging which is made from recycled material, sustainable cartons and printed with water based inks so it is suitable for both recycling or composting. We use Everything - to the quality of our water paper tapes - that is biodegradable and eco friendly, as much as we can.